Thursday, June 19, 2014

Homey Yet Classy: Avi in Kapitolyo!

It's no doubt that food lovers began to recognize Kapitolyo as one of the food hubs in the Metro. 
Not just they offer good foods, but it's truly an affordable one!
 Avi is one of the newest restaurant in the area. It's located in the newly built establishment, D Strip.
 You'll instantly fall in love with their rustic homey interiors. With wooden architecture, plus different antics designs. What I love is the hanging wine bottles that serves as their light at night. I bet this is way wonderful during at night.

The menu was affordable. No dish will exceed up to 400 pesos. Good food, affordable price! 


So the owners, allow us to sample two of their best sellers. Here it goes!
 Papa Jack's Crispy Chicken Adobo Overload (210 pesos) - The serving size was huge! Made up of crispy chicken smothered with thick flavorful adobo sauce. Something new and unique way of presenting Adobo dish! Toasted garlic on top would be better I guess. To add some texture and colors! :)
 Sous Vide Hanging Tender Steak (310 pesos) Served pepper crusted and seared to perfection. 
Choice of mashed potato or rice. It was equally tasty and tender.
Store Hours: 12:00 pm - 3:00 pm ~ 5:00 pm - 11 pm. I asked them why there's an interval on their store hours, they told us that the owner wants the chefs to rest at least. That was so nice to hear! Their service was impeccable. They make sure that we had a great time and stay. They're equally friendly as well.

For more details you can check their page @
https://www.facebook.com/KapitolyoAvi

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